Executive Chef Position
1 week ago
Gateway Hospitality Recruitment
We are seeking a skilled Chef de Partie to join our client based near Royston. This is an excellent opportunity for an experienced chef to work in a popular pub and restaurant, preparing meals for lunch and dinner service using fresh, locally sourced produce.
The successful candidate will work closely with the Head Chef, who can offer support and training. Due to the location, you will need your own transport. The salary for this role is worth up to £30k, with additional benefits including tips worth up to £4-5k and a 45-hour week with all hours paid.
Salary & Benefits:
- £30,000 per annum (worth up to)
- Tips worth up to £4-5,000 per year
- All hours paid, 45-hour week
- Career development opportunities
- Meals and uniform provided
- Three nights off per week
The Role:
- Reporting to and supporting the Head Chef
- Kitchen management duties
- Cooking to AA rosette levels using fresh, seasonal ingredients
Requirements:
- Experience as a chef in a restaurant or pub with an AA rosette level kitchen or higher
- Able to work unsupervised and be a confident communicator
- Highly motivated and focused, with a positive attitude
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