Chef and Nutrition Coordinator
5 days ago
This position entails working as part of a small team in a care home kitchen, focusing on providing high-quality meals to residents while ensuring their nutritional needs are met. The successful candidate will have a strong culinary background and experience managing kitchen staff.
Main Responsibilities:
- Prepare and serve meals to residents, taking into account their dietary requirements and preferences.
- Maintain accurate records of food stock, ingredients, and menus.
- Contribute to menu planning and development, considering residents' tastes and dietary needs.
Requirements:
- A minimum of 12 months experience as a head chef.
- Possession of relevant certifications or extensive experience cooking English-based dishes and managing kitchens.
- Ability to cook for large groups, specifically 30+ people in one sitting.
Benefits:
Schedule:
Flexible schedule allowing for 20-30+ hours per week, with typical shifts lasting 8-10 hours.
- Right to work in the UK and a minimum of 12 months experience in a care setting.
- Enhanced DBS check available upon request.
Estimated Salary: £42,000 - £58,000 per annum based on experience.
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