Culinary Arts Management Professional

7 days ago


Birmingham, Birmingham, United Kingdom First Contact Chefs Full time
Education and Training Role

We are seeking a dedicated Food Business Education Specialist to join our team at First Contact Chefs. As a key member of our educational team, you will be responsible for teaching culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management.

The ideal candidate will possess industry experience, teaching experience in Higher Education, and a relevant qualification. They will also provide pastoral support and tutelage to students, ensuring their academic and personal growth.

Key Responsibilities:

  • Teaching and Assessment: Develop and deliver engaging curriculum content to students, fostering a love for culinary arts management.
  • Pastoral Support and Tutelage: Provide guidance and mentorship to students, helping them navigate the challenges of Higher Education.
  • Industry Experience: Share real-world knowledge and expertise with students, equipping them with the skills required to succeed in the industry.
  • Teaching Experience in HE: Bring your passion for education to the forefront, inspiring students to reach their full potential.
  • Relevant Qualification: Possess a degree or equivalent qualification in a relevant field, demonstrating your commitment to ongoing learning and professional development.

What We Offer:

As a Food Business Education Specialist at First Contact Chefs, you will enjoy a competitive salary range of £37,099 - £41,732 per annum, along with 37 contractual hours and a full-time basis. Our institution is committed to safeguarding and promoting the welfare of its students and staff, with all applicants undergoing an Enhanced Disclosure and Barring Service check prior to commencement.

Requirements:

To be successful in this role, you must possess NVQ level 1 and 2 or equivalent, as well as a hygiene certificate. You will also need to demonstrate a strong understanding of culinary arts management principles, with excellent communication and interpersonal skills.



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