Kitchen Manager
2 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Greene King. As a Kitchen Manager, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.
Key Responsibilities- Lead and manage a team of chefs and kitchen staff to ensure seamless service delivery
- Develop and implement menu planning, inventory management, and food safety protocols
- Monitor and maintain high standards of food quality, presentation, and hygiene
- Collaborate with the restaurant management team to achieve sales targets and customer satisfaction goals
- Recruit, train, and develop kitchen staff to ensure a high level of skill and knowledge
We offer a competitive salary, pension contribution, and a range of benefits, including:
- Discounts on food and drink at Greene King restaurants and pubs
- Opportunities for career development and progression
- A supportive and collaborative team environment
- Access to training and development programs
To be successful in this role, you will need:
- Proven experience in a kitchen management role, preferably in a fast-paced restaurant environment
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards of food quality and service
- Knowledge of food safety and hygiene protocols
- Ability to recruit, train, and develop kitchen staff
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