Kitchen Operations Manager
4 weeks ago
Tuttons Brasserie is an award-winning restaurant in the heart of Covent Garden, London.
About the RoleWe are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will play a pivotal role in maintaining high standards and ensuring excellent food quality.
Job Responsibilities- Oversee food preparation and presentation to meet quality standards.
- Manage and train kitchen staff to maintain a cohesive team environment.
- Assist in inventory management, including ordering and stock levels.
- Maintain food safety and sanitation standards in the kitchen.
- Monitor kitchen equipment and ensure it is in good working condition.
You will be responsible for assisting in special events, tastings, and promotions as needed.
Requirements- 1-2 years of experience in a busy kitchen.
- Strong leadership and communication skills.
- Creativity and passion for food.
- Knowledge of food safety regulations.
Estimated Salary: £11.44 per hour (full-time, 5 days a week).
Benefits: Generous service charge, 50% discount on food and drink, Employee Assistance Program, and career progression opportunities.
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