Kitchen Operations Manager

4 weeks ago


London, Greater London, United Kingdom Tuttons Brasserie Full time

Tuttons Brasserie is an award-winning restaurant in the heart of Covent Garden, London.

About the Role

We are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will play a pivotal role in maintaining high standards and ensuring excellent food quality.

Job Responsibilities
  • Oversee food preparation and presentation to meet quality standards.
  • Manage and train kitchen staff to maintain a cohesive team environment.
  • Assist in inventory management, including ordering and stock levels.
  • Maintain food safety and sanitation standards in the kitchen.
  • Monitor kitchen equipment and ensure it is in good working condition.

You will be responsible for assisting in special events, tastings, and promotions as needed.

Requirements
  • 1-2 years of experience in a busy kitchen.
  • Strong leadership and communication skills.
  • Creativity and passion for food.
  • Knowledge of food safety regulations.

Estimated Salary: £11.44 per hour (full-time, 5 days a week).

Benefits: Generous service charge, 50% discount on food and drink, Employee Assistance Program, and career progression opportunities.



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