Culinary Operations Manager
3 weeks ago
The successful candidate will be responsible for the kitchen operation, ensuring cost efficiency and production of innovative quality food/menus.
This involves managing a team, creating and coordinating kitchen team rotas, and maintaining all staff records including training records, shift opening/closing checklists, and performance data.
A key aspect of this role is to identify the training needs of staff and carry out the relevant training in new procedures, methods of working, or use of new equipment and cleaning products.
Estimated salary: £38,000 - £45,000 per annum, depending on experience. Benefits include free meals on duty, discounted parking, and access to MyStaffShop with hundreds of discounts.
A day in the life of this role includes:
- Trains and leads culinary and kitchen employees to use standard methodology food production techniques and ensure quality in final presentation of food.
- Maintains all staff records, ensuring computer literacy and multi-tasking ability are essential.
- Full compliance with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients through handling customer-driven menus and labour standards.
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