Senior Culinary Supervisor

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at ESS.

This is a challenging and rewarding role that will provide the opportunity to work with a talented team of chefs and kitchen staff.

About the Role:

• To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
• To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet Company Standard.
• To maintain high standards of food safety, hygiene, and presentation.

Key Responsibilities:

• To supervise kitchen staff and ensure efficient use of resources.
• To develop and implement menu ideas and specials.
• To maintain accurate records of kitchen operations and performance.

Requirements:

• A minimum of 2 years' experience as a senior chef or equivalent.
• Excellent leadership and communication skills.
• Able to work well under pressure and meet deadlines.

Salary and Benefits:

• A competitive salary of £15.90 per hour.
• 37.5 hours per week, 5 days over 7.
• Ongoing training and development opportunities.