Culinary Team Member

6 days ago


Blackpool, Blackpool, United Kingdom Turtle Bay Full time

As a vital part of our vibrant kitchen team, you'll be working with an exciting menu and fresh ingredients to deliver exceptional dining experiences every day. With opportunities for growth and development, you'll have the chance to progress from Chef de Partie to Junior Sous Chef and beyond.

We offer a competitive salary of £25,000 - £28,000 per year, paid weekly on Fridays, plus tronc tips and industry-leading training. You'll also enjoy benefits like unlimited soft drinks on shift, subsidized team food menu, and 70% discount at our restaurants.

Your role will involve working in our open kitchens, learning our varied menu, and showcasing your skills to customers. With flexible working hours and student-friendly roles, we're committed to supporting our staff's work-life balance.

Turtle Bay is a company that values its employees, offering loyalty bonuses, enhanced maternity pay, and access to wages before payday. We also prioritize wellbeing, with Wellbeing Champions in each restaurant and a 24-hour employee helpline available whenever you need it.


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