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Junior Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at a popular 4-star hotel in Windsor. As a key member of the culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of junior kitchen staff
- Ensure high standards of food safety and hygiene are maintained
- Contribute to the development of new menu ideas and recipes
What We Offer:
As a valued member of our team, you will receive:
- A competitive salary of up to £33,000
- Opportunities for career development and progression
- A dynamic and supportive work environment
About Us:
Platinum Recruitment Consultancy is a leading recruitment agency specializing in the hospitality and food service industry. We are proud to partner with top hotels and restaurants to find the best talent for their teams.