Executive Chef

2 months ago

Edinburgh, Edinburgh, United Kingdom Cycas Hospitality Full time
Cycas Hospitality is a dynamic and innovative hotel management company that has been recognized as one of the top places to work in hospitality. We are seeking a skilled and experienced Chef de Partie to join our team at Four Points by Sheraton, Edinburgh Haymarket.

As a Chef de Partie, you will be responsible for preparing, cooking, and serving a variety of dishes, including meat, fish, and shellfish. You will also be responsible for providing direction to the kitchen staff, including commis chefs and kitchen porters.

Key Responsibilities:

* Prepare and cook a range of dishes to meet the hotel's menu and guest requirements
* Provide leadership and guidance to the kitchen team
* Communicate effectively with the line manager and other departments
* Maintain a clean and organized kitchen environment

Requirements:

* Previous experience as a Chef de Partie in a branded hotel
* Strong leadership and communication skills
* Ability to work in a fast-paced environment

What We Offer:

* Competitive salary and benefits package
* Opportunities for career development and advancement
* A dynamic and supportive work environment

If you are a motivated and experienced chef looking for a new challenge, please apply with your CV and current salary details.

Note: All offers of employment are conditional on the receipt of two satisfactory references and proof of eligibility to work in the United Kingdom.

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