Senior Food Preparation Professional
3 weeks ago
Key Responsibilities: Your main duties will include:
- Preparing and cooking a variety of dishes according to the menu.
- Ensuring the presentation, taste, and portioning of food meets the restaurant's standards.
- Maintaining cleanliness and hygiene in the kitchen in line with health and safety regulations.
Requirements: To succeed in this role, you will need:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
What We Offer: In return for your hard work and dedication, you can expect a competitive salary, opportunities for career progression, and a supportive and dynamic work environment.
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