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Executive Chef Assistant
2 months ago
Our client, a reputable catering establishment in the Portadown area, is seeking a highly skilled Sous Chef to join their management team.
About the Role:
- Assist the Head Chef in menu planning, stock control, and ordering.
- Supervise and coordinate kitchen operations to ensure efficient service delivery.
- Develop and implement effective kitchen procedures to maintain high standards of quality and safety.
- Collaborate with the kitchen team to achieve excellent customer satisfaction and loyalty.
Requirements:
- Qualified to NVQ level 3 or equivalent in culinary arts.
- Minimum 12 months of supervisory or management experience in a busy catering operation.
- Excellent leadership, communication, and problem-solving skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.