Executive Chef

Are you an experienced chef looking to take your career to the next level? We are seeking an Executive Chef to join our team in the Catering department at University Hospital Wishaw.

In this role, you will be responsible for managing the catering services, ensuring that all meals are prepared to the highest standards and that the kitchen is run efficiently and safely.

As an Executive Chef, you will have the opportunity to work with a talented team of chefs and support staff to deliver high-quality meals to our patients, staff, and visitors.

We offer a competitive salary, with an estimated annual salary of £32,000 - £45,000, depending on experience. This is a permanent part-time position, with a flexible working pattern of 34.5 hours per week.

NHS Lanarkshire is a leading provider of healthcare services in Scotland, with a strong commitment to delivering high-quality patient care. Our team is passionate about making a positive difference in the lives of our patients and the wider community.

We are proud to be an equal opportunities employer, and we welcome applications from candidates from all backgrounds. Our workforce is diverse and inclusive, and we are committed to creating a workplace where everyone feels valued and respected.

As an Executive Chef, your key responsibilities will include:

• Managing the catering services, including menu planning, food preparation, and presentation
• Leading a team of chefs and support staff to deliver high-quality meals
• Ensuring that the kitchen is run efficiently and safely, with a focus on food hygiene and safety
• Working closely with the Catering Manager to achieve business objectives and improve patient satisfaction

To be successful in this role, you will need:

• Previous experience as a chef, preferably in a hospital or healthcare setting
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
• A commitment to delivering high-quality patient care and improving patient satisfaction

We offer a range of benefits, including:

• A competitive salary, with an estimated annual salary of £32,000 - £45,000, depending on experience
• A minimum of 27 days annual leave, increasing with length of service
• A minimum of 8 days public holidays
• Membership of the NHS Pension Scheme, with life insurance benefits
• Paid sick leave, increasing with length of service
• Occupational health services
• Employee counselling services

We are committed to creating a supportive and inclusive work environment, where everyone feels valued and respected. If you are passionate about delivering high-quality patient care and working with a talented team of chefs, we would love to hear from you.

To apply for this role, please submit your application through our online portal. Please ensure that you have read and understood the job description and requirements before applying.

We look forward to hearing from you and welcoming you to our team.