Airport Sous Chef
2 weeks ago
We are seeking an ambitious and innovative Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will play a vital role in creating exceptional food experiences for our clients and customers.
As a Sous Chef, you will be responsible for preparing high-quality food, identifying opportunities to improve our food service, and creating a positive kitchen environment where your team feels welcomed and supported.
Key Responsibilities:
- Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
- Food Service Improvement: Identify opportunities to improve our food service and implement changes to enhance the customer experience.
- Team Management: Create a positive kitchen environment where your team feels welcomed and supported.
- Food Concepts: Support the team in delivering our tasty food concepts to our customers.
- Brand Representation: Represent Compass Group UK & Ireland and maintain a positive brand image.
- Inventory Management: Support the team with ordering food, stock control, and controlling food waste.
- Kitchen Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Financial Management: Support the team to manage budgets and successfully meet financial targets.
- Compliance: Comply with Food Handling and Hygiene standards and Health and Safety regulations.
Requirements:
- Leadership: Create a positive work environment where the whole team can thrive.
- Communication: Be a brilliant communicator and easily build relationships.
- Initiative: Strive for excellence in an eager and motivated manner.
- Decision Making: Take initiative and make decisions that are right for our customers.
- Passion: Have a desire to succeed in your role.
- Time Management: Demonstrate exceptional timekeeping and reliability.
- Culinary Expertise: Passionate about great-tasting food.
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