Part-Time Food Service Manager
3 days ago
Job Summary
We are seeking a highly skilled and motivated Head of Kitchen Operations to join our team on a part-time basis. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of high-quality food that meets our client's expectations.
About the Role
- You will lead a team of chefs and kitchen staff in the preparation and presentation of high-quality food.
- You will identify opportunities to improve our food services and implement changes to menu offerings.
- You will monitor inventories to ensure our kitchens remain well-stocked and maintain hygiene standards.
- You will comply with Food Handling, Hygiene and Health and Safety regulations.
Requirements
- A passion for delivering exceptional food experiences and commitment to maintaining the highest standards of quality, safety, and customer satisfaction.
- A competitive salary of £25,000 - £30,000 per annum, depending on experience, and opportunities for career growth and development within a dynamic and supportive team environment.
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