Culinary Operations Director
4 days ago
We are seeking an experienced and skilled Culinary Operations Director to lead our kitchen team at a new school in the Aylesbury area. As a key member of our team, you will be responsible for ensuring the smooth operation of our kitchen, managing a team of chefs, and overseeing the preparation and serving of fresh, seasonal ingredients to students.
Key Responsibilities:- Managing the kitchen team and ensuring the efficient operation of the kitchen
- Overseeing the preparation and presentation of fresh, seasonal ingredients to students
- Maintaining high standards of food quality, hygiene, and presentation
- Liaising with onsite clients and stakeholders to deliver excellent customer service
- Managing kitchen resources and budgets to ensure efficient use of staff, equipment, and supplies
- A competitive salary of up to £35,000 per year
- Bonus potential of up to 10% of salary based on performance
- Free meals on shift and uniform
- Pension and other great company benefits
You will have the opportunity to develop your skills and career with a leading education catering company. We are committed to providing a supportive and inclusive work environment, and we welcome applications from experienced culinary professionals who share our passion for delivering excellent food and customer service.
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