Executive Chef

We are looking for a talented Sous Chef to join our team at The Clog & Billycock.

Key Highlights:

• Competitive salary up to £32,000, plus tronc
• Paid overtime
• Great cash tips

What We Offer:

• Free meals on shift, choose from the menu
• 30% discount for you, your friends and family across B&P and our group
• NEST pension
• Life assurance
• Perks on Tap discounts
• Cycle to work scheme
• £1,000 referral bonus

Your Wellbeing:

• Free 24-hour confidential legal and information helpline
• Bespoke wellbeing support offering free counselling
• Access to health checks and virtual GP appointments
• Discounted gym membership
• Plenty of social get togethers
• Recognition platform

Personal and Professional Growth:

• Internal and external development programmes
• Earn while you learn - Level 4 Senior Culinary Chef apprenticeships
• Advanced Leadership Skills course
• Opportunities for movement between our pubs

About the Role:

As a Sous Chef, you will be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Previous experience in catering and hospitality is essential, as well as a positive attitude. You will work alongside the Head Chef to achieve our goals.

About Us:

• A family of 79 pubs and still growing
• A company with heart, where individuality, personality and diversity are encouraged
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities