Pastry Production Manager

2 months ago

London, Greater London, United Kingdom Lina Stores Full time

About Lina Stores:

Lina Stores is a renowned Italian delicatessen and restaurant with a rich history dating back to 1944. Our company is known for its high-quality, handmade products, including fresh pasta, meats, cheeses, antipasti, and more, all imported from Italy. We offer a unique dining experience in our restaurant and provide customers with the opportunity to recreate their Italian feast at home through our deli and online shop.

Job Summary:

We are seeking an experienced Pastry Production Manager to lead our pastry team in the development, preparation, and management of our pastry section. The successful candidate will be responsible for utilizing specialized kitchen equipment to create fresh and high-quality baked goods from scratch, ensuring consistency and excellence. Additionally, they will be expected to uphold excellent health and safety (H&S) and food hygiene standards, contributing to a clean and efficient kitchen environment.

Key Responsibilities:

  • Team Leadership: Lead and supervise the pastry team, including pastry chefs de partie, ensuring efficient workflow and high standards.
  • Recipe Development: Develop and refine recipes for traditional and innovative Italian pastries, ensuring consistency in taste, texture, and appearance.
  • Production: Prepare and bake a variety of pastries, desserts, cakes, following standardized procedures.
  • Inventory Management: Properly handle and store ingredients, including picking up items from the walk-in fridge and maintaining appropriate temperature controls.
  • Quality Assurance: Ensure all products meet the established quality and taste standards before they are distributed.
  • Health and Safety: Comply with all health and safety regulations, ensuring all food is prepared in a clean and sanitary environment.

Requirements:

  • A culinary professional with extensive experience in large-scale pastry production, preferably in an Italian cuisine setting.
  • Capable of accurately following recipes and maintaining high standards of quality and consistency.
  • Able to lead and mentor a small team in a fast-paced production kitchen environment.

Benefits:

  • Daily coffee allowance.
  • Homemade nutritious meals on shift.
  • Constant training and a clear development path to further your career.
  • Generous refer a friend scheme.
  • Cycle to work scheme.

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