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Executive Chef

2 months ago

WaltononThames, Surrey, United Kingdom Swan Full time

About The Swan

The Swan is a leading hospitality establishment with a strong reputation for delivering exceptional dining experiences. Our riverside pub in Walton-on-Thames boasts a large garden and high levels of trade, making it an exciting and dynamic work environment.

Our Kitchen Team

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our team, you will be responsible for delivering high-quality food and providing exceptional service to our guests.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement new menu ideas and specials, working closely with the Head Chef.
  • Lead and motivate a team of chefs, providing training and development opportunities to ensure they reach their full potential.
  • Maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Monitor and control kitchen costs, including labor and inventory, to ensure maximum efficiency and profitability.
  • Collaborate with the front-of-house team to ensure seamless service and high levels of customer satisfaction.

What We Offer

We offer a range of benefits and opportunities for career development, including:

  • Access to our Sous Chef - Head Chef development Programme.
  • Autonomy to create your own menus and specials, alongside your Head Chef.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
  • Access to regular culinary masterclasses and training days to boost your skills.
  • Free meals.
  • 20% discount in all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.

Requirements

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Work alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.