Kitchen Trainee

As a Kitchen Trainee at Mitchells and Butlers, you'll be part of a dynamic team that's passionate about delivering exceptional food experiences. This is an excellent opportunity to develop your culinary skills and work towards a Production Chef Level 2 Apprenticeship standard.

1. You'll learn how to prepare high-quality dishes, maintain a clean kitchen environment, and adhere to brand standards.
2. Under the guidance of experienced chefs, you'll gain hands-on experience in food preparation, cooking, and presentation.
3. You'll also contribute to maintaining a positive working environment, promoting teamwork, and supporting colleagues.

We're looking for enthusiastic and motivated individuals who are eager to learn and grow with our company. As a Kitchen Trainee, you'll have a strong passion for food and customer service, excellent communication skills, and a willingness to take on new challenges.

In this role, you'll have the opportunity to progress towards a full-time position as a chef, gaining valuable industry experience and skills along the way. Our comprehensive training program will equip you with the knowledge and expertise needed to succeed in the hospitality industry.

Mitchells and Butlers is a leading pub restaurant company with a rich history dating back over 160 years. We operate a range of brands, including Ember Inns, Miller & Carter, and Toby Carvery, offering a diverse portfolio of restaurants across the UK.

1. A competitive salary of £8.60-11.44 per hour, depending on age.
2. Ongoing training and development opportunities to enhance your skills and career prospects.
3. The chance to work with a dynamic and supportive team, fostering a positive and inclusive work environment.
4. A comprehensive benefits package, including a pension scheme, holiday entitlement, and access to our staff discounts.