Culinary Expert
4 weeks ago
Sodexo is seeking a skilled Chef to join our team at Worthy Down Barracks. As a Chef, you will be responsible for providing high-quality culinary services to our armed forces personnel.
Key Responsibilities:
- Assist with running services, preparation, and other duties in the busy working kitchen.
- Ensure strict adherence to all EHO guidelines and systems.
- Work with the FOH team to drive service excellence.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
Requirements:
- NVQ level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills.
- Experience in menu production and confident input.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
We offer a range of benefits, including:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app.
- The Sodexo Discounts Scheme.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Package Details:
- 40 hours per week.
- 5 out of 7 days, shifts between 5:30am - 7:30pm flexibility needed for occasional functions.
- £ per hour.
- Car parking, Cycle to work scheme, on-site gym.
- Great working hours.
- Progression opportunities.
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