Executive Kitchen Manager
1 day ago
A talented Sous Chef is required to support the Head Chef in a busy restaurant kitchen. With a generous salary of £45,000 and superb tips, this opportunity offers a unique chance to develop your skills and influence menu creation.
Responsibilities
The successful candidate will assist the Head Chef with day-to-day kitchen operations, including writing menus, costing, training junior chefs, and taking control in their absence. Previous experience in a fresh food kitchen is essential, and own transport is required due to the rural location.
Requirements
A competitive salary and benefits package make this a compelling opportunity for experienced chefs looking to take on a new challenge.
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