Senior Culinary Leader
2 days ago
We're a dynamic and ambitious company that's always looking for talented individuals to join our team. At Young's, we're passionate about delivering exceptional service and quality food, and we're committed to developing our staff to reach their full potential.
About The RoleThis is an exciting opportunity to join our team as a Sous Chef at The Orange Tree pub in South London. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in menu planning, food preparation, and leading a team of chefs.
Responsibilities- Assist the Head Chef in menu planning and food preparation
- Lead a team of chefs and manage kitchen staff rotas
- Maintain high standards of food quality and presentation
- Contribute to the development of new dishes and menus
To be successful in this role, you will need:
- Experience as a Sous Chef or Senior CDP in a similar environment
- Excellent leadership and communication skills
- A passion for producing high-quality food and delivering excellent customer service
- Proven ability to work under pressure and manage multiple tasks simultaneously
We offer a competitive salary of £42,000 per annum, plus a range of benefits, including:
- 20% discount in all Young's pubs and hotels
- Free meals on duty
- Access to regular culinary masterclasses and training days
We're an equal opportunities employer and welcome applications from candidates of all backgrounds. If you're a motivated and experienced Sous Chef looking for a new challenge, please apply now.
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