Culinary Operations Manager

3 weeks ago


Barton Bendish, United Kingdom Compass UK & Ireland Full time

We are seeking an experienced Culinary Operations Manager to oversee the day-to-day operations of our catering services. As a key member of our team, you will be responsible for ensuring that our kitchens and service counters run smoothly, delivering exceptional food experiences to our customers.

About the Role

As a Food Service Team Lead, you will be responsible for supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service. You will communicate regularly with your line manager to monitor KPIs and targets, representing Compass Group UK&I and maintaining a positive brand image.

Your key responsibilities will include preparing delicious food to the highest standards, liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, supporting and training our teams, and implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Requirements

We are looking for an ambitious and motivated individual who is passionate about great-tasting food and exceptional customer service. You should have a minimum of two years of catering experience, experience managing teams in a similar role, and hold a Basic Food Hygiene certificate. Excellent communication and organisational skills are also essential.

Our ideal candidate will be able to work 5 out of 7 days, have excellent communication and organisational skills, and be an ambitious and motivated individual who is always looking to upskill. The salary for this role is £25,000 - £35,000 per annum, depending on experience.



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