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Executive Chef

2 months ago

Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Holroyd Howe. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Menu Development: Collaborate with our senior culinary team to create innovative and nutritionally balanced menus that cater to diverse tastes and dietary preferences.
  • Culinary Leadership: Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency in the kitchen.
  • Food Quality and Safety: Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service, and maintaining strict adherence to health and safety regulations.
  • Team Development: Support the Sous Chef and Head Chef in daily kitchen operations, and contribute to the development of our culinary team.
Requirements
  • Culinary Experience: Possess experience in crafting exceptional gastro pub cuisine and a keen eye for quality.
  • Culinary Skills: Assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every plate.
  • Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and customers.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including pension and life insurance.
  • Training and Development: Opportunities for training and development, including bespoke training and development programs.
  • Work-Life Balance: A healthy work-life balance, with 28 days holiday and 3 volunteering days per year.
  • Employee Benefits: Access to an employee benefits platform, including discounts on high street shops, holidays, and cinema tickets.