Executive Chef
2 days ago
As a Sous Chef at Holroyd Howe, you will play a key role in delivering exceptional culinary experiences to our students. We are seeking a highly skilled and experienced Sous Chef to join our team and contribute to the success of our contract catering business.
Key Responsibilities
- Collaborate with our culinary team to develop and implement innovative menus that meet the dietary needs and preferences of our students.
- Assist the Chef Manager in overseeing the kitchen operations, ensuring that all food is prepared and presented to the highest standards.
- Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
- Contribute to the development of new menu ideas and concepts, taking into account seasonal ingredients and dietary restrictions.
- Work closely with the catering team to deliver special events and themed dinners, ensuring that every detail is executed to perfection.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Support the Chef Manager in administrative tasks, such as scheduling and budgeting.
- Stay up-to-date with industry trends and culinary techniques, sharing knowledge and best practices with the team.
About Us
Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to deliver exceptional culinary experiences that inspire our students.
What We Offer
We offer a competitive salary, 28 days' holiday, and a range of benefits, including bespoke training and development opportunities, pension and life insurance, and discounts on our HAPI app. We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All employees are required to undergo an Enhanced DBS check and provide references.
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