Dining Team Member

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Duck & Waffle Full time

Your Role:

We are seeking a Waiter/Waitress to join our dynamic front of house team at Duck & Waffle. As a key member of our team, you will be responsible for ensuring every guest feels welcome and receives exceptional service, making their experience with us truly memorable. This includes setting up tables, maintaining cleanliness, and providing a warm and inviting atmosphere.

Your Key Responsibilities:

- Provide exceptional service to every guest, ensuring their needs are met and exceeded
- Maintain a clean and organized dining area, adhering to high standards of presentation
- Collaborate with the front of house team to ensure seamless service and efficient table management
- Develop a deep understanding of our menu and beverage offerings, enabling you to make informed recommendations to guests

Your Rewards:

As a valued member of our team, you will benefit from a range of rewards, including:
- Highly competitive salary and benefits package
- 50% discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days' holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

To succeed in this role, you will need to possess:

- Experience working as a waiter/waitress in a fast-paced environment
- Good English language communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- A deep respect for diversity and individuality
- A willingness to take ownership and foster entrepreneurial spirit
- The ability to maintain and set processes and standards

About Our Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences, emphasizing local, rustic, seasonal, and sustainable ingredients. Our dishes are designed for sampling and sharing, and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.


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