Executive Chef

3 weeks ago


Norwich, Norfolk, United Kingdom Dunston Hall Hotel, Spa & Golf Resort Full time

About the Role:

We are seeking an experienced Commis or Chef De Partie to join our busy kitchen team at Dunston Hall Hotel, Spa & Golf Resort. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Work closely with the service teams to ensure our guests have a great dining experience.
  • Keep up to date with all central menu changes.
  • Oversee the cleanliness and maintenance of the kitchen and food safety standards.

Requirements:

  • Experience in a busy, high-volume kitchen operation.
  • Ability to work under pressure.
  • Relevant culinary qualifications or equivalent.
  • In-depth knowledge in each section of the kitchen operation.
  • Ability to work together as a team.

What We Offer:

  • Free health club membership (T&Cs apply).
  • Discounts across golf including membership, guest rates, green fees, buggies, and clothing.
  • Discounts across The QHotels Collection.
  • Family & Friends discounts in hotels across The QHotels Collection.
  • Support with training & professional qualifications, including course fees.
  • Various learning & development opportunities.
  • Access to an Employee Assistance Program – Hospitality Action.
  • Refer a friend scheme.
  • FREE parking.

Why Join Us:

Dunston Hall Hotel, Spa & Golf Resort is a 4* hotel located in Norwich, offering beautiful garden views, an 18-hole golf course, and a range of dining options. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.


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