Head Chef and Restaurant Manager
5 days ago
Estimated Salary: £55,000 - £75,000 per year
Black Rock Restaurant Group is looking for a talented Head Chef and Restaurant Manager to join our team. This is an exciting opportunity for a passionate and experienced chef to take on a new challenge and contribute to the success of our restaurants.
About the Role:
The successful candidate will have a proven track record as an Executive Chef or in a similar senior culinary leadership role. They will have experience managing multiple high-performing kitchens, preferably in a hospitality group or multi-site setting. A strong culinary expertise with a focus on innovative, seasonal, and high-quality cuisine is essential. The ideal candidate will be an excellent leader and team-builder, with the ability to inspire and motivate their teams.
Main Responsibilities:
* Oversee all kitchen operations, ensuring efficiency and consistency across all sites.
* Lead, mentor, and inspire kitchen teams to achieve high performance and professional growth.
* Establish and enforce hygiene and safety standards in compliance with legal regulations.
* Recruit, train, and retain top culinary talent to maintain a skilled and motivated workforce.
Candidate Requirements:
* Experience managing multiple high-performing kitchens, preferably in a hospitality group or multi-site setting.
* Strong business acumen, including knowledge of GP management, cost control, and operational efficiency.
* Passion for sustainability, local sourcing, and creating memorable dining experiences.
What We Offer:
* The opportunity to shape the culinary direction of an acclaimed hospitality group.
* A collaborative and inspiring work environment in Brighton and London.
* Competitive salary and benefits package.
* Professional development and growth opportunities.
* A chance to work with a team that values creativity, excellence, and innovation.
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