Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Chesford Grange Hotel & Spa.
Key Responsibilities:
- Leading by example, you will be hands-on in the kitchen, working alongside your team, providing guidance and mentorship.
- Ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
- Spearheading the restaurant service, aiming to elevate the quality and guest experience.
- Catering for up to 180 guests during busy evening services, ensuring high standards of food quality and presentation.
Requirements:
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Ideal if you have experience with a high-street restaurant within a high-volume operation.
- Strong knowledge of GP, stock control, costs, and wastage.
About Us:
Chesford Grange Hotel & Spa is a 4* hotel located in Kenilworth, close to Warwick. We offer a range of amenities, including a gym, pool, steam room, and a relaxing Elemis spa.
What We Offer:
- Free health club membership (T&Cs apply).
- Discounts across The QHotels Collection.
- Family & Friends discounts in hotels across The QHotels Collection.
- Support with training & professional qualifications, including course fees.
- Various learning & development opportunities.
- Access to an Employee Assistance Program – Hospitality Action.
- Refer a friend scheme.
- FREE parking.
Why Join Us:
We are a Disability Confident employer and are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, and we are proud to support the UK Armed Forces and have signed the Armed Forces Covenant, achieving the Silver Award.
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