Lead Kitchen Professional
3 weeks ago
We're looking for a seasoned Kitchen Manager to spearhead our café's daytime kitchen operations
About the Role:
- Manage daily kitchen activities to deliver exceptional customer experiences.
- Maintain rigorous hygiene and food safety standards.
- Recruit, train, and lead a talented team of kitchen professionals.
Competitive Remuneration:
£35,000 - £45,000 per annum (dependent on experience). Plus benefits such as tips, a comprehensive training program, and ample opportunities for career advancement within the company.
To succeed in this role, you'll need:
- A minimum of 3 years of experience in senior kitchen management positions.
- Superb leadership and interpersonal skills.
- In-depth knowledge of relevant health, safety, and food security protocols.
Note: This job description reflects the duties and responsibilities of a typical day-to-day working environment and may not encompass all that the actual job entails.
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