Culinary Mastermind

2 weeks ago


London, Greater London, United Kingdom Smyth & Co Full time

Smyth & Co, a renowned hospitality company in Florida, is seeking an exceptional Executive Chef to spearhead our culinary team. With a strong background in French, Mediterranean, and Pan-Asian cuisine, this role offers a unique opportunity to create exquisite dining experiences for discerning guests.

The ideal candidate will possess a minimum of 3 years of experience as a Group Executive Chef, with a proven track record of innovative menu development, kitchen leadership, and supplier management. A deep understanding of Himalayan dry age fridge technology and high-end cooking techniques is essential. The selected candidate will oversee multiple sites, driving operational excellence and introducing new projects to further expand the company's portfolio.

We are looking for a highly motivated and experienced individual with a passion for delivering exceptional results in a fast-paced environment. As a key member of our team, you will be responsible for developing and implementing menus that showcase your creativity and expertise, while ensuring seamless kitchen operations and maintaining relationships with top suppliers.

The successful candidate can expect a competitive salary range of $200,000 to $250,000 per annum, accompanied by a comprehensive relocation package, including accommodation subsidy. This is a rare opportunity to join a dynamic organization and make a significant impact on the hospitality industry.


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