Culinary Director
2 weeks ago
Join Our Team: As a Sous Chef at Loscar London, you will have the opportunity to work with a talented team of chefs and hospitality professionals, creating unforgettable dining experiences for our guests.
Salary: Approximately £45,000 per annum, plus benefits and bonuses.
Job Description:
We are seeking a highly skilled and experienced Sous Chef to join our team, responsible for overseeing the preparation and presentation of all menu items, managing kitchen staff, and maintaining high standards of food safety and quality control.
Responsibilities:
- To prepare and present high-quality dishes, adhering to menu specifications and presentation guidelines.
- To train and develop junior chefs, providing guidance and support to ensure seamless service delivery.
- To maintain accurate records of inventory, ordering, and stock control, ensuring efficient use of resources.
About Us:
Loscar London is a luxurious boutique hotel and restaurant, offering an unparalleled dining experience in the heart of Bloomsbury.
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