Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Chesford Grange Hotel & Spa. As a key member of our kitchen brigade, you will be responsible for leading by example and providing guidance and mentorship to your team.
Key Responsibilities:
- Ensuring the quality and delivery of food leaving the kitchen meets the highest standards.
- Managing kitchen operations, including stock control, costs, and wastage.
- Leading a team of chefs to deliver exceptional food quality and presentation.
- Catering for up to 180 guests during busy evening services.
Requirements:
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong knowledge of GP, stock control, costs, and wastage.
- People management experience.
- Ability to work in a fast-paced kitchen environment.
About Us:
Chesford Grange Hotel & Spa is a 4-star hotel located in Kenilworth, close to Warwick. We offer a range of amenities, including a gym, pool, steam room, and a relaxing Elemis spa. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.
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