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Kitchen Operations Manager

3 weeks ago


Pinner, Greater London, United Kingdom Tezlom Full time
Key Responsibilities
  • Oversee daily kitchen operations, ensuring all food production meets quality standards.
  • Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
  • Supervise and train kitchen staff in food preparation techniques and safety practices.
  • Manage inventory and order supplies as needed to maintain optimal stock levels.
  • Implement and maintain food safety protocols in accordance with health regulations.

The successful candidate will have proven experience as a Chef or in a similar role within a restaurant, school, care home or culinary environment. You should have strong knowledge of food preparation techniques, culinary arts, and food safety regulations.