Second-in-Command Culinary Professional

23 hours ago


Acton, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled Second-in-Command Culinary Professional to join our kitchen team in Acton, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

About the Opportunity:

This is an excellent opportunity to join a dynamic kitchen team and take on a leadership role. The successful candidate will have a proven track record of leading a kitchen team, with a strong focus on menu planning, food preparation, and presentation.

Responsibilities:
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.
Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
  • A competitive salary of £45,000 per annum, plus service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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