Head of Eastern-European Cuisine

5 days ago


London, Greater London, United Kingdom Mise en Place Full time
About Mise en Place: Celebrating the cuisines of Eastern and Central Europe, our beautiful brasserie is situated just a stone's throw from the museums and shopping of South Kensington and Knightsbridge. Our menu features classic dishes using fresh produce and seasonal ingredients, alongside an extensive wine offering and cocktail menu.

Culinary Expertise: We are seeking a strong Sous Chef to support the Head Chef in developing new dishes and menus. Your experience in high-end kitchens and your passion for Eastern-European cuisine make you an ideal candidate for this role.

Benefits: In addition to a competitive salary of £40-45k per annum, we offer a range of benefits, including access to ongoing training and professional development opportunities, a comprehensive benefits package, and a dynamic working environment that encourages creativity and innovation.

Application Requirements: To be considered for this role, you must have the right to work in the UK, along with all necessary supporting documents.
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