Restaurant Operations Manager
3 days ago
About the Role
You will play a crucial role in ensuring seamless kitchen operations, from food preparation to plating presentation. Your expertise in kitchen management will help maintain high-quality standards, while your leadership skills will motivate your team to deliver exceptional service. With a salary range of £50,000 - £65,000 per annum, reflecting the importance of this role in driving our business forward.
Key Responsibilities
1. Lead kitchen teams to achieve high-quality service standards.
2. Develop and implement effective kitchen processes and procedures.
3. Maintain excellent relationships with colleagues and external partners.
Requirements
To succeed in this role, you'll need strong leadership, communication, and problem-solving skills. Experience in managing a team in a fast-paced kitchen environment, preferably in the hospitality industry, is essential. Additionally, you should be passionate about delivering exceptional customer experiences and committed to quality and safety standards.
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