Catering Manager Role
3 weeks ago
Anchor Hanover is a leading provider of care and housing for older people in England.
About the RoleWe are seeking an experienced Chef Manager to join our team at Anchor Hanover. As a key member of our operations team, you will be responsible for managing every aspect of catering within our location, delivering a high-quality catering service that meets health, safety, and hygiene requirements.
Key Responsibilities- Manage Catering Services: Lead a high-performing catering team, ensuring excellent food quality, presentation, and customer satisfaction.
- Leadership and Team Management: Develop and implement strategies to improve team performance, manage conflict, and maintain a positive work environment.
- Compliance and Risk Management: Ensure compliance with food hygiene, health, and safety standards, identifying and mitigating potential risks.
- Financial Management: Control kitchen stock, equipment, and resources within budgetary constraints.
- Qualifications and Certifications: Hold an intermediate or level 3 food hygiene certificate from a recognized awarding body.
- Experience and Skills: Proven experience as a chef and people manager, with basic knowledge of dietary requirements for older people and the impact of food types on medication.
- Health and Safety: Familiarity with COSHH procedures and food safety standards.
- Personal Qualities: Flexible, innovative, and able to work as part of a team and individually, with basic computer knowledge.
The estimated salary for this role is £40,000 - £50,000 per annum, depending on experience.
As a valued member of our team, you will enjoy a range of benefits, including:
- Pension Scheme: Contribute between 4% and 8% to our pension plan, and we'll match it or better.
- Flexible Working: Enjoy flexible working options to balance your work and personal life.
- Wellbeing Initiatives: Access gym, fitness, and wellbeing discounts, mental health support, and more.
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