Executive Chef Leader
2 weeks ago
Location: White Swan Inn
We are seeking an experienced and skilled Kitchen Manager or Team Leader to lead our culinary team. The ideal candidate will have a strong background in food safety, health and safety, and COSHH regulations.
Key Responsibilities:
- Support, coach, and mentor team members to achieve high standards of food quality and presentation.
- Develop and implement effective kitchen operations to ensure efficient service delivery.
- Collaborate with the management team to drive business growth and improve customer satisfaction.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
About Us:
Pub & Dining is a leading hospitality group that operates a range of pubs and restaurants across the UK. We are committed to delivering exceptional customer experiences and providing opportunities for career growth and development.
What We Offer:
- Award-winning training and development programs.
- A realistic and achievable bonus scheme.
- 25% off food and drink for you and your friends in over 1000 sites.
- A referral scheme of up to £1,000 per person.
- Dental insurance.
- Employee assistance – Licensed Trade Charity.
We are an equal opportunities employer and welcome applications from diverse candidates. If you have a disability and require reasonable adjustments during the recruitment process, please let us know in advance.
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