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Senior Chef Coordinator
1 month ago
Our client, a dynamic pub group, strives to bring London quality to Surrey and Hampshire. They offer fresh British produce with a modern approach.
Job DescriptionThe Junior Sous Chef is a key member of the kitchen team, responsible for ensuring high standards are maintained while meeting food safety regulations.
Required Skills and Qualifications- Prior experience in a fresh food restaurant, with a focus on creative menu development using seasonal produce.
- Passion for the industry, drive to progress, and excellent communication skills.
- Previous experience as a Chef de Partie/Senior Chef de Partie working with fresh food and ingredients.
- A competitive salary of £25,000 - £30,000 per annum.
- Share of tronc.
- Up to 25% off food and drink in their venues and discounts on affiliate brands.
- Accrue up to 5 days extra holiday.
- Lieu days.
- Access to cost price products from suppliers.
- Complimentary food on shift.
- Early access to pay.
- Cycle to work scheme (after 6 months service).
- Employee Assistance Programme.
- Relocation Deposit Scheme.
- Refer a friend reward programme.
- On-shift incentives and voucher rewards.
- Supplier days out.
- Development opportunities including training & qualifications.
- Staff parties.