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Executive Chef Assistant

2 months ago

Harrogate, North Yorkshire, United Kingdom The Crown Hotel Full time

About The Crown Hotel

We are a leading hospitality company that values our people and strives to create a diverse and inclusive work environment. Our commitment to excellence in food service and exceptional customer experience has earned us a Top 30 Best Places to Work in Hospitality rating.

The Role of a Sous Chef

As a Sous Chef at The Crown Hotel, you will be part of a dynamic team that delivers high-quality food to our guests. Your responsibilities will include supporting the Head Chef in managing the kitchen operation, ensuring food safety compliance, and contributing to menu development and team growth.

Key Responsibilities

  • Assist the Head Chef in managing kitchen operations, including food preparation, presentation, and service.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with the Head Chef to develop and implement new menu ideas and recipes.
  • Train and develop junior kitchen staff, promoting a culture of excellence and teamwork.
  • Manage kitchen inventory, ordering supplies, and controlling costs.

Requirements

  • Minimum 2 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
  • Excellent communication and leadership skills, with the ability to motivate and train a team.
  • Passion for food and commitment to delivering exceptional customer experiences.
  • Ability to work effectively in a fast-paced kitchen environment and adapt to changing situations.

What We Offer

  • A competitive salary and benefits package, including pension and flexible working arrangements.
  • Opportunities for career growth and professional development within our company.
  • Access to a comprehensive training program, including culinary skills and leadership development.
  • A dynamic and supportive work environment that values diversity and inclusion.