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Restaurant Manager
2 months ago
Job Title: Restaurant Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at German Doner Kebab. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and hygiene.
Key Responsibilities:
- Leadership and Management: Lead and manage a team of staff, including supervisors, to ensure seamless day-to-day operations.
- Customer Service: Ensure that all customers receive exceptional service, exceeding company standards.
- Quality and Hygiene: Maintain high standards of quality and hygiene, ensuring that all food and beverages meet company standards.
- Operations: Oversee all aspects of restaurant operations, including inventory management, stock control, and cash handling.
- Marketing and Sales: Develop and implement marketing strategies to increase sales and revenue.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and cost control.
- Training and Development: Provide training and development opportunities for staff to enhance their skills and knowledge.
- Compliance: Ensure that all staff are aware of and comply with company policies, procedures, and regulatory requirements.
Requirements:
- Qualifications: A qualified candidate for this position should have a proven track record of experience in restaurant management, excellent communication and leadership skills, and a strong understanding of customer service principles.
- Skills: Proficiency in English, computer literacy, and familiarity with restaurant management software.
- Experience: A minimum of 2 years' experience in a similar role, preferably in the fast food industry.
What We Offer:
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement.
