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Executive Culinary Director
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional guest experiences.
Key Responsibilities:
- Develop and implement innovative menu concepts that showcase our brand's commitment to quality and freshness.
- Lead and motivate a high-performing kitchen team to achieve sales targets and maintain high standards of food quality and presentation.
- Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficient and effective service delivery.
- Collaborate with our culinary team to develop and maintain a menu that meets the needs of our guests and drives business growth.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
What We Offer:
- A competitive salary and bonus scheme.
- Opportunities for career development and professional growth.
- A comprehensive benefits package, including pension, holiday entitlement, and discounts on our brands.
- A dynamic and supportive work environment that encourages innovation and creativity.
About Us:
Harvester is a leading restaurant chain that prides itself on serving high-quality food in a welcoming and family-friendly environment. We are committed to delivering exceptional guest experiences and driving business growth through innovation and excellence.