Executive Chef at The Globe
3 weeks ago
Job description
A passionate Sous Chef is needed to assist the Head Chef in delivering fantastic food and leading a team at The Globe. As a key member of the team, you will be trained and have the opportunity to work in a beautiful location with good pay, generous tips, and a bonus scheme.
Who are we?
Chestnut is a group of stunning pubs located in the East Anglia area, continually growing while staying true to our values. We are proud but humble and always looking to do the best we can for our people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
The Globe
A member of the Chestnut collection of pubs, inns, and restaurants, we are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea.
We work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh, and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavor.
Benefits for you
- Training Plans for your role
- Generous Bonus Scheme
- Employee Assistance Program
- Career Development paths
- Food Discount - generous
- Room Discount
- Recruitment Incentives
- Work Anniversary Rewards
- Reward and Recognition Awards
- Freshly cooked food
- Team parties
- Christmas presents
- Ad-hoc 'Special Offers'
- Auto-enrolment Workplace Pensions
Our Vision
To create accessible, welcoming, and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.
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