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Executive Chef
2 months ago
- Operational Excellence
- Team Leadership
- Food Quality and Safety
- Financial Management
As a Chef Manager at Compass Group UK & Ireland, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality and service. Your key responsibilities will include:
- Developing and implementing operational strategies to improve efficiency and productivity
- Leading and motivating a team of chefs and kitchen staff to achieve high standards of food quality and presentation
- Ensuring compliance with food safety and hygiene regulations, and maintaining a clean and safe working environment
- Managing kitchen budgets and resources to achieve financial targets
Requirements
- Proven experience in a senior kitchen role, with a strong track record of leadership and team management
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong financial management skills, with experience of managing budgets and resources
- Ability to work under pressure and make decisions quickly in a fast-paced environment
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to training and development programs