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Lead Kitchen Team Member
2 months ago
The Old Ship in Richmond is seeking a passionate and dedicated Chef de Partie to join our culinary team.
As a key member of the kitchen, you will play a vital role in delivering exceptional dining experiences to our guests. We pride ourselves on serving high-quality, fresh food in a welcoming and traditional British pub setting.
What We Offer:- Comprehensive Development Opportunities: Benefit from our dedicated CDP - Sous Chef development program, with many of our Head Chefs promoted internally.
- Skill Enhancement Programs: Participate in our Apprenticeship Scheme to earn a nationally recognized qualification while you work, and attend Culinary Masterclasses to refine your culinary expertise.
- Employee Benefits Package: Enjoy a generous 20% discount at all Young's Pubs and Hotels, complimentary meals during your shifts, weekly pay, and access to our Sharesave Scheme and Company Pension Scheme.
- Generous Time Off: Receive 28 days of holiday per year.
We are searching for a talented Chef de Partie or a Commis Chef ready to take the next step in their career. You will be a passionate individual with a commitment to delivering outstanding service and a genuine love for creating delicious, fresh food.
- Proven Ability: Consistently deliver exceptional quality dishes.
- Proactive Approach: Be hands-on, take initiative, and contribute actively to the kitchen environment.
- Team Player: Collaborate effectively with your colleagues and communicate clearly within the team.
- Creative Flair: Demonstrate your culinary creativity by designing innovative new dishes.
- Organizational Skills: Possess strong planning and organizational abilities to ensure smooth kitchen operations.
- Sales-Driven Mindset: Contribute to sales growth through engagement and teamwork.