Restaurant Operations Manager
6 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Sodexo in Derry. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant.
Key Responsibilities:
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Plan and price menu items, order supplies, and keep records and accounts.
Requirements:
- Level 2 or 3 Chef Qualifications and minimum 1 year of experience in hands-on cooking.
- Experience in menu planning and production.
What We Offer:
- A competitive salary of £31,000 - £36,000 per annum
- Free parking onsite
- Good local transport links
- 20 days annual leave increasing to 25 with service
- Free GP service
- Cycle to work scheme
- Life assurance
- Company pension scheme
- Eye care vouchers
- Employee assistance program with counselling and life advice supports
- Family leave options
- Shopping Discounts
- Training, development, and progression opportunities
- Refer a friend scheme (Talent Spotters)
- Online Recognition Scheme (Reward Hub)
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