Executive Chef Assistant
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Daish's Holidays.
Key Responsibilities
- Assist the Head Chef in preparing high-quality meals for up to 150 guests within a 45-minute service window.
- Work closely with the Head Chef to implement menus and ensure consistency in food quality and presentation.
- Maintain equipment and facilities to meet the highest standards of food safety and service.
- Train new staff members and assist in the onboarding process.
- Participate in monthly stocktaking and assist with daily stock replenishment as required.
- Contribute to the development of new dishes and menu items.
Requirements
To be successful in this role, you will need:
- Proven experience working in a commercial kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Ability to multitask and prioritize tasks effectively.
- Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
About Us
Daish's Holidays is a family-run holiday operator with a reputation for providing exceptional customer service and high-quality experiences. We are committed to investing in our staff and providing opportunities for growth and development.
What We Offer
We offer a competitive salary, a comprehensive benefits package, and a supportive working environment. If you are passionate about delivering exceptional food and service, we want to hear from you.
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