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Executive Chef
2 months ago
About the Role:
We are seeking a highly motivated and experienced Sous Chef to join our team at Blank Space Recruitment. As a key member of our culinary team, you will be responsible for managing food preparation across various food outlets, cafes, and retail areas.
Key Responsibilities:
- Supervise food preparation and ensure high-quality dishes are served to our clients.
- Manage a team of junior chefs and provide guidance on food preparation and safety protocols.
- Collaborate with our events team to deliver exceptional culinary experiences for large-scale corporate events and hospitality events.
- Ensure compliance with food safety and hygiene regulations, including HACCP and COSHH systems.
Requirements:
- Proven experience as a Sous Chef in a retail, hospitality, or restaurant setting.
- Minimum Level 2 Food Hygiene certificate and knowledge of HACCP and COSHH systems.
- Excellent leadership and communication skills, with the ability to motivate and train junior team members.
- Ability to work flexible hours, including weekends, with time back in lieu.
About Us:
Blank Space Recruitment is a leading recruitment agency specializing in events, production, creative, marketing, communications, and advertising. We offer a fantastic career development opportunity for the right candidate, with a friendly and welcoming team.
